Supporting pubs
For some 500 years now, alehouses have played a pivotal role within British public life. But now pubs are closing at the rate of 40 a week and we are haplessly bearing witness to an extraordinary process of cultural self-immolation. Around the corner from me, in Hornsey, North London, the Earl of Shaftesbury has recently shut its doors and, with it, not just a community drinking-hole but a deeper civic connection to a sense of place and past. Sir Liam Donaldson is not a little to blame for this: his ban on smoking in public places has driven drinking back into the home, where social safeguards are absent.
So what we really want from the Chief Medical Officer is not a one-size-fits-all tax on alcohol (which the Government is already suggesting it will not support) but specific policies to encourage more people to drink more beer in more pubs. That is called working with the grain, or yeast, of history.
As indeed we in UKIP suggest. Lower duty in traditional cask conditioned ales and the ability for a landlord to offer a well ventilated smoking room if they so wish.
Pretty simple, quick to do and would achieve the desired aim.